In a mixing bowl add millet flour,chopped fenugreek leaves,salt,curd,ginger,chilly,garlic paste,turmeric powder,carrom seeds,sesmee seeds
Mix well and required water and make tight daugh
Cover and put for 8 hours
Then make small sized tikki from daugh
In a pan add oil,heat it and deep fry all tikkies on low flame till crispy
In a bowl add curd,salt,and pomegranate seeds mix well
Serve fritters with pomegranate raita
